Organic Extra Virgin Olive Oil

Raw product – not filtered

Extra Virgin olive oil obtained from the greenest, freshest and healthiest olives. Picked up manually and pressed within 24 hours.

Variety: Gentile di Chieti, Frantoio, Leccino.
Place of origin: Olive trees cultivated on hills where no chemical manures, no herbicides and no pesticides are used.
Harvest: From the end of October till December.
Harvesting method: Olives are picked by hand and transported in boxes to the own olive mill and to the partner farms.
Production: The olives are washed with jets of water at room temperature and cold-pressed.
Extraction process: Continuous.

Certification authority for organic products: ICEA (Institute for Ethical and Environmental Certification), Italy.
The product is obtained by scrupulously following the guidelines for organic farming.

ORGANOLEPTIC FEATURES
Acidity: From 0.2 until 0.4 when bottled.
Colour: intense golden yellow with hints of light green.
Smell: Distinct smell of olives, slightly fruity, with a light smell of herbs and vegetables.
Taste: Slightly fruity, sweet, with notes of aromatic herbs and sweet almonds.

Intense and well-balanced taste.
Perfect both raw and for cooking healthy & quick dishes.

Olio Evo Biologico - costolate
costolata-comp

Organic Extra Virgin Olive Oil

Extra Virgin olive oil obtained from the greenest, freshest and healthiest olives. Picked up manually and pressed within 24 hours.

Variety: Gentile di Chieti, Frantoio, Leccino.
Place of origin: Olive trees cultivated on hills where no chemical manures, no herbicides and no pesticides are used.
Harvest: From the end of October till December.
Harvesting method: Olives are picked by hand and transported in boxes to the own olive mill and to the partner farms.
Production: The olives are washed with jets of water at room temperature and cold-pressed.
Extraction process: Continuous.

Certification authority for organic products: ICEA (Institute for Ethical and Environmental Certification), Italy.
The product is obtained by scrupulously following the guidelines for organic farming.

ORGANOLEPTIC FEATURES
Acidity: From 0.2 until 0.4 when bottled.
Colour: Intense golden yellow with hints of light green.
Smell: Distinct smell of olives, rather fruity, with a light smell of herbs.
Taste: Slightly fruity, delicate and harmonious to the palate.

Intense and well-balanced taste.
Perfect both raw and for cooking any kind of dish.

Olio Evo Biologico
magnum-bio
ulivo-secolare
bag in box bio
latte bio
aromatizzati

ORGANIC FLAVOURED

EXTRA VIRGIN OIVE OIL CONDIMENTS

Natural flavours & essences from distillates.
Processed at low temperature to keep flavour and taste.

aromatizzati biologici

Thank you for your interest in our products.