Extra Virgin Olive Oil

Premium is our IDENTITY

Our experience in the art of olive oil making means to valorize the cultivars in a personal idea of the oil that repeats over time, striving to express character and harmony, balance and complexity of our product.
Our Premium extra virgin olive oil is obtained from the greenest, the freshest and the healthiest olives picked up by hand and cold-pressed within 24h.

Only precious and selected cultivars from a controlled Italian production chain: Gentile di Chieti, Leccino and Frantoio.
Golden yellow colour, distinct smell of olives, intense and balanced taste.

Indicated for ethical and healthy eating.
We advise to consume this oil raw, without heating.
Perfect with carpaccio, fish, salads and dishes for your special moments.

Acidity: From 0.2 until 0.4 when bottled.
Colour: Intense golden yellow with hints of light green.
Smell: Distinct smell of olives, slightly fruity, with a light smell of herbs and vegetables.
Taste: Slightly fruity, delicate to the palate.


Thank you for your interest in our products.