WHO WE ARE
My personal idea is to welcome you to Di Vito Food in Vasto, Abruzzo region, and to introduce you my land, my traditions and our people.
MY TERRITORY… WELCOME TO VASTO, ABRUZZO REGION
“In a unique natural landscape
between the White of the mountains,
the Green of the hills,
and the Blue of the sea.
From Vasto, a historic city on the Adriatic Sea,
welcomed by the Bagnante, the statue of a swimming girl emerging from the sea, we proceed along the Trabocchi Coast full of fishing houses.
Moving inland, we arrive to the green hills full of olive trees and vineyards to reach the white Maiella Mountain.
Diverse sceneries and mild climate fill our food products with flavors that still surprise”
TRADITIONS
In 1926 my family, the Di Vito, starts the cultivation of olives and realizes the first stone olive mill.
In 1980 Giuseppe and Augusta Di Vito start the organic cultivation to become
THE PIONEERS OF ORGANIC.
PEOPLE
FAMILY & STORY
PRODUCER FROM 1926
The company Di Vito Food has its origins over three generations. In 1926 Giuseppe and Maria Di Vito begins the expansion of the cultivations of olives on the hills of Abruzzo and realized the first mill for the production of oil.
1985 – OLIVE AND PACKAGING
In 1980 with the advent of new generation Giuseppe and Augusta Di Vito with a significant expansion of the farms and production concentrate their energies and experience to organic coltivation. Anticipate the new trend of the biological.
Giuseppe Di Vito is “The pioneer of organic“; still the most popular product today.
1990 – AWARDS AND CERTIFICATIONS
The first awards, mentions for work and for product.
2015 – SDGs & SUSTAINABILITY – RECHARGING OUR PLANET
The real boost started with the 3rd generation in 2015 with Katia Di Vito and Vincenzo Perrotta. The unique experience, both acquired and handed over by the previous generations, the capacity to constantly invest in research & innovation in the field of organic & healthy products. The result are the artisanal products of absolute excellence.
Choosing our products is an advantage for well-being and sustainability because they are made with an ESG sustainability perspective. We are committed to goals 3-5-12-13 of the United Nations’ Agenda 2030, which raise awareness about sustainable behaviors to leave a better planet for future generations.
