HISTORY & TERRITORY

Welcome to Vasto, Abruzzo region,

a unique natural landscape
between the White of the mountains,
the Green of the hills,
and the Blue of the sea.
Vasto, a historic city on the Adriatic Sea, welcomed by the Bagnante, the statue of a swimming girl emerging from the sea, continues along the Trabocchi Coast full of fishing houses between infinite sand beaches, sharp cliffs and wild creeks…
Moving inland from the Adriatic coast, we will cross the green hills full of olive trees and vineyards as far as the eye can see, to reach the white Maiella Mountain.
Diverse sceneries and mild climate fill our food products with natural tastes and flavors that still surprise.

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Family & History

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1926

PRODUCER SINCE 1923

Di Vito Food draws its origins from three generations of olive oil makers.
In 1926 Giuseppe and Maria Di Vito started expanding the cultivation of olives on the Abruzzo hills and built the first stone mill for the production of extra virgin olive oil.

1980

OLIVE TREES & PACKAGING

In 1980 Giuseppe and Augusta Di Vito, the 2nd generation, renewed the olive mill and the packaging line, while extending the olive farm and the production facilities. They concentrated their energy and experience on the new “adventure”: the organic cultivation. Giuseppe Di Vito became “THE PIONEER OF ORGANIC” in Italy.

2015

AWARDS AND CERTIFICATES

Then arrived the first awards, special mentions and prizes for hard work and exceptional products.

2019
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Company & Products

STRUCTURE & LOCATION

DI VITO FOOD Ltd is located in the Abruzzo, a region with a greater number of land plots adapted to the cultivation of olive trees and therefore one of the main Italian regions producing extra virgin olive oil.

PRODUCTION

DI VITO FOOD Ltd is a vertically integrated company, from production to marketing. The products are 100% made in Italy and always processed in the same way. After being pressed, the extra virgin olive oil is stored in steel tanks under nitrogen, and then tested and bottled for every production lot.
The preserved vegetables and pickles are handmade from the freshest vegetables.

WORK & POTENTIAL

DI VITO FOOD Ltd, to date, has an important capacity to process and store some 800 tons of fresh olives, coming both from the company’s owned farms and the partner farms in Vasto area.