PRODUCER DAL 1926
The company Di Vito Food has its origins over three generations. In 1926 Giuseppe and Maria Di Vito begins the expansion of the cultivations of olives on the hills of Abruzzo and realized the first mill for the production of oil.
OLIVE AND PACKAGING
In 1980 with the advent of new generation Giuseppe and Augusta Di Vito with a significant expansion of the farms and production concentrate their energies and experience to organic coltivation. Anticipate the new trend of the biological. Giuseppe Di Vito is “The pioneer of organic“; still the most popular product today.
AWARDS AND CERTIFICATIONS
The first awards, mentions for work and for product.
NEW AND FUTURE GENERATIONS
The real change come with third generation in 2015. Katia Di Vito e Vincenzo Perrotta founded Di Vito Food srl, with a strong ability to costantly invest in research and innovation of organic and wellness products.
Waiting for the new generations… their first experiences.
The DI VITO FOOD Ltd is managed by the homonym family who have extensive experience in the oil sector for three generations, from about twenty years pioneers of organic, unique experience and one of the leading experts in the field.
STRUCTURE AND LOCATION
The DI VITO FOOD Ltd carries out its activities in a building owned by approximately.
The DI VITO FOOD Ltd. is located in Abruzzo , hardworking and peaceful region, in central Italy. The region with the greatest extension of land used for the cultivation of olive groves, with a critical mass of high product.
The DI VITO FOOD Ltd has a verticalized structure, from production to marketing. The olive fruits are grown and squeezed only in Italy. The extra virgin olive oil is stored in steel tanks under nitrogen, then analisys for each lot. After the necessary checks, we go through the packaging and sale.
WORK AND POTENTIAL
The DI VITO FOOD srl , to date, has a capacity of 8,000 labor of olives ql ( olives, property and associated farms in the area). The storage capacity is equal to about 7,500 quintals of oil per year , of which about 5,000 quintals of extra virgin ORGANIC and 2,500 extra virgin olive oil.