THE CLASSIC ITALIAN LINE
100% Italian Extra virgin olive oil
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Product from the Di Vito family tradition and from the vocation of the Abruzzo hills to cultivate olive trees.
Extra virgin olive oil of the highest quality from a controlled Italian production chain.
The Classic line is designed for everyday use, both raw and for cooking.
Has a delicate taste that suits any kind of dish.
Extra virgin olive oil obtained from the greenest, freshest and healthiest olives.
Picked by hand and not off the olive trees.
Ripen at the right point.
Milled within 24 hours after being picked and cold-pressed.
- Olives’ Variety: Gentile di Chieti, Frantoio, Leccino.
- Place of origin: Olive trees cultivated on hills in Vasto area, Abruzzo region, Italy.
- Harvest: Every year from October till December.
- Harvesting method: Olives are harvested by hand using the stripping method and transported in boxes to the own olive mill and to the partner farms.
- Production: Olives are washed with jets of water at room temperature and cold-pressed.
- Extraction process: Continuous.
- Acidity: From 0.2 until 0.4 when bottled.
- Colour: Intense golden yellow with hints of light green.
- Smell: Distinct smell of olives, medium fruity, with hints of herbs.
- Taste: Slightly fruity, delicate and harmonious to the palate. Intense and well-balanced taste. Perfect both raw and for cooking any kind of dish.
NATURALLY DECANTED
The RAW extra virgin olive oil is the olive oil as it comes out from the extractor. Once extracted, it is left to decant in stainless steel tanks to be bottled when needed. The vegetable sediments add this “something extra” that makes the olive oil full-bodied and delicious to the palate. Perfect for everyday use, we advise to use it raw without heating to season and enhance the flavors of your favorite dishes. The final touch… drizzle your dish with a little of raw olive oil before serving it, and your dish will get a unique flavor! Product from the Di Vito family tradition and from the vocation of the Abruzzo hills to cultivate olive trees. Extra virgin olive oil of the highest quality from a controlled Italian production chain. Extra virgin olive oil obtained from the greenest, freshest and healthiest olives.Picked by hand and not off the olive trees.
Olives picked up slightly before they get completely ripen.
Milled within 24 hours after being picked and COLD-PRESSED.
- Olives’ Variety: Gentile di Chieti, Frantoio, Leccino.
- Place of origin: Olive trees cultivated on hills in Vasto area, Abruzzo region, Italy.
- Harvest: Every year from October till December.
- Harvesting method: Olives are harvested by hand using the stripping method and transported in boxes to the own olive mill and to the partner farms.
- Production: Olives are washed with jets of water at room temperature and cold-pressed.
- Extraction process: Continuous.
ORGANOLEPTIC FEATURES:
- Acidity: From 0.2 until 0.4 when bottled.
- Colour: Intense golden yellow with hints of light green.
- Smell: Distinct smell of olives, slightly fruity, with hints of herbs and vegetables.
- Taste: Slightly fruity, sweet and harmonious, with notes of aromatic herbs and sweet almonds.
Intense and well-balanced taste.
Perfect raw to season healthy dishes.
