PIONEER OF ORGANIC OIL
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“ It was the end of the 80s and I still remember those wide and skeptical eyes of people when my father spoke of going back to cultivating the olive trees as it used to be once, without the use of herbicides nor chemical fertilizers, in line with the practices of the traditional farming, using only natural fertilizers “
He called it “an act of love” for nature and for future generations.
A totally new path made up of challenges and commitments, a choice rewarded by becoming the very first person to bring back to the center of an agricultural business the concept of natural fertility of the soil, respect for the native land and for people who work it.
In 1994 he obtained one of the very first organic certifications in Italy.
Shortly after that, many farms in the Abruzzo region began to share his ideas and became affiliated and entrusted to him.
A great result which over time has had positive effect on the territory, on the production process and has paved the way for the sustainable development and responsible commitments that we are pursuing today.
ORGANIC EXTRA VIRGIN OLIVE OIL 100% ITALIAN
Product from the Di Vito family tradition and from the vocation of the Abruzzo hills to cultivate olive trees.
Organic extra virgin olive oil of the highest quality from a controlled Italian production chain.
The organic EVOO is a good match for everything, both raw and for cooking.
Has a delicate taste that doesn’t cover the flavors but enhances them.
Extra virgin olive oil obtained from the greenest, freshest and healthiest olives from organic farming.
Picked by hand and not off the olive trees.
Ripen at the right point.
Milled within 24 hours after being picked and cold-pressed.
- Olives’ Variety: Gentile di Chieti, Frantoio, Leccino.
- Place of origin: Olive trees cultivated on hills in Vasto area, Abruzzo region, Italy.
- Harvest: Every year from October till December.
- Harvesting method: Olives are harvested by hand using the stripping method and transported in boxes to the own olive mill and to the partner farms.
- Production: Olives are washed with jets of water at room temperature and cold-pressed.
- Certification Body: I.C.E.A. (Institute for the Ethical & Ambiental Certification, Italy). Product obtained by strictly following the guidelines for organic farming.
- Extraction process: Continuous.
- Acidity: From 0.2 until 0.4 when bottled.
- Colour: Intense golden yellow with hints of light green.
- Smell: Distinct smell of olives, medium fruity, with hints of herbs.
- Taste: Slightly fruity, delicate and harmonious to the palate. Intense and well-balanced taste. Perfect both raw and for cooking any kind of dish. Perfect both raw and for cooking any kind of dish.
ORGANIC OLIVE OIL EXTRACTED AND NATURALLY DECANTED
The RAW extra virgin olive oil is the olive oil as it comes out from the extractor. Once extracted, it is left to decant in stainless steel tanks to be bottled when needed. The vegetable sediments add this “something extra” that makes the olive oil full-bodied and delicious to the palate. Perfect for everyday use, we advise to use it raw without heating to season and enhance the flavors of your favorite dishes. The final touch… drizzle your dish with a little of raw olive oil before serving it, and your dish will get a unique flavor! Product from the Di Vito family tradition and from the vocation of the Abruzzo hills to cultivate olive trees. Extra virgin olive oil of the highest quality from a controlled Italian production chain. Extra virgin olive oil obtained from the greenest, freshest and healthiest olives.Picked by hand and not off the olive trees.
Olives picked up slightly before they get completely ripen.
Milled within 24 hours after being picked and COLD-PRESSED.
- Olives’ Variety: Gentile di Chieti, Frantoio, Leccino.
- Place of origin: Olive trees cultivated on hills in Vasto area, Abruzzo region, Italy.
- Harvest: Every year from October till December.
- Harvesting method: Olives are harvested by hand using the stripping method and transported in boxes to the own olive mill and to the partner farms.
- Production: Olives are washed with jets of water at room temperature and cold-pressed.
- Extraction process: Continuous.
- Acidity: From 0.2 until 0.4 when bottled.
- Colour: Intense golden yellow with hints of light green.
- Smell: Distinct smell of olives, slightly fruity, with hints of herbs and vegetables.
- Taste: Slightly fruity, sweet and harmonious, with notes of aromatic herbs and sweet almonds. Intense and well-balanced taste. Perfect raw to season healthy dishes.
